Gazpacho4 mins prepServes 4A refreshing summertime gazpacho made with stone fruit and tomatoes, perfect for hot days. Ready in under 4 minutes, it's a quick blend of fresh ingredients that's deliciously satisfying.US standardMetric-4 servings+SharePrintWhat you need1 tbsp coconut aminos1 cup bread1 garlic clove1 tbsp olive oil1 shallot1 lemon1 tsp pepper1 celery1 tsp saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Toss garlic clove, shallot, celery, tomatoes, apricots, lemon juice, salt, pepper, Coconut Aminos, olive oil, and bread into a blender. 2: Blend until smooth. 3: Enjoy chilled with additional bread or tortillas.View original recipe
